This Easy Lemon Trifle Recipe is going to make a great addition to our dessert table this year, what do you think? I know that some love to make their own lemon curd, but I am just not that ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the ...

perhaps make this dessert in an old coffee mug, and use that other trick we chefs have up our sleeve... the element of surprise. Feel free to use store-bought sponge fingers and lemon curd if you ...

1. Line a trifle bowl with the cake slices and drizzle over your choice of liquid. Top with the lemon curd and cream. 2. Beat the egg whites until foamy using an electric beater or stand mixer.

To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the ...

This is because you are not simply making a trifle, you are making a swiss roll, the curd to go inside the roll, a St Clements jelly, mandarin coulis, lemon custard, amaretti biscuits, and some orange ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

Add a tablespoon of hot water to dissolve, then combine with the granadilla mixture and pour into individual trifle moulds. Chill until set. To make the lemon curd: Place all ingredients in a saucepan ...