This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered in homemade honey lemon sauce and garnished with sesame seeds, sliced ...

Bread the chicken by dredging it first into the flour, then into the egg, and last into the cornstarch. Place the breaded chicken on a parchment lined sheet pan. 2.

Chinese Lemon Chicken Feb. 4, 2019, 8:30 AM GMT-5 / Updated April 13, 2022, 2:59 PM PDT Ching He Huang's Lemon Chicken + Orange Hoisin Pork Ribs Nathan Congleton / TODAY Ching-He Huang Cook Time ...

Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown. In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.

Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown. In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.

This recipe was pretty good (although remember I have a low bar when it comes to making savory food), albeit the sauce was a bit tart. It isn't quite the lemon chicken of a good Chinese restaurant.

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...