2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

We'd love to see it. Easily make delicious lemon bars using a cake mix and a pudding mix! Try this simple recipe for a quick and easy dessert. To begin, make the Cook and Serve Lemon Pudding ...

Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

This recipe keeps well in the refrigerator, making it an easy-to-deploy make-ahead dessert ... a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with ...

Using a large metal spoon, stir in the ground almonds, then fold in the polenta, baking powder, lemon zest and juice and mix to combine. Spoon the mixture into the prepared cake tin and bake for ...

In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl ... For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Lemon drizzle cake is a quintessential British teatime treat, boasting countless recipe variations ... to Mary Berry's take on this traditional dessert, she includes a special ingredient for ...

Who can ever go past a good lemon yoghurt cake with lashings ... ice cream is pretty good too. This cake is delicious served warm for dessert, and any leftovers can be used for lunches or snacks.

Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...