Craving a delicious dessert? Try our lemon bundt cake, which is made with a cake mix. Easy to make and always a hit! Jump to ...

There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

Upgrade your classic pound cake with flecks of Froot Loops throughout and a glaze made from Froot Loop cereal milk.

See the recipe tips box at the bottom of the page to see flavouring variations. To prepare the bundt tin ... to bake the cake for 5–10 minutes longer. Mix icing sugar and lemon juice to make ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

You can also use a 2 lb bundt ... cake. If you are using one of these, grease and flour the tin and set aside. Mix the sugar, butter, and egg yolks in a bowl. Add the yoghurt, cordial, and lemon ...

This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.

It doesn't matter whether you're baking a bundt cake, loaf, or layer cake. Mary Berry's lemon poppy seed cake recipe Ingredients ... the grated lemon rind and mix everything by hand or with ...

For this recipe ... cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6. To make the bundt cake, in a mixer or large bowl mix together ...