Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in every bite. There’s something magical about the combination of fresh ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

This zesty lemon meringue tart has a buttery crust, tangy filling, and a golden, fluffy Swiss meringue topping. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon ...

though some suggest using lemon extract instead. As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient for the most delicious results - and an irresistible texture.