No offense to pies, but potatoes are the star of the show on Turkey Day — mashed potatoes, casseroles, you name it! But your holiday taters can also be repurposed as delicious potato cakes long ...

2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a spicy, dried red chili pepper ...

Get ready for a new favorite snack! These flavorful mashed potato bites are light, fluffy, and packed with flavors. With just ...

2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a spicy, dried red chili pepper ...