This process results in juicy corned beef that's delicious, especially enjoyed with tender vegetables like cabbage, potatoes and carrots. How many days is leftover corned beef good for?

Place cabbage, potatoes and carrots in a basket. Bring to a boil. Cover tightly; reduce heat and steam vegetables 20 to 25 minutes or until fork-tender. 4. Remove fat from brisket, if desired.

KELLEY: We both thought about putting the cabbage on the sandwiches, but I'm a sucker for kraut. I will, however, use the leftover cabbage, potatoes and carrots in a soup.

Add the oil. Drain the carrots and potatoes and add them to the pot. Cover and cook, stirring constantly, to soften the vegetables, about 5 minutes. Step 3: Stir in the turmeric, salt, and pepper.

Dilled cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges 3 tablespoons butter, softened 1 tablespoon Dijon mustard 1½ teaspoons chopped fresh dill Heat oven to 350 degrees.

1 medium onion, finely chopped (about 1 cup) 1 large clove garlic , finely minced 2 to 3 cups finely chopped, cooked corned beef 2 to 3 cups chopped cooked potatoes, preferably Yukon gold Kosher salt ...

1 medium onion, finely chopped (about 1 cup) 1 large clove garlic , finely minced 2 to 3 cups finely chopped, cooked corned beef 2 to 3 cups chopped cooked potatoes, preferably Yukon gold Kosher salt ...