This process results in juicy corned beef that's delicious, especially enjoyed with tender vegetables like cabbage, potatoes and carrots. How many days is leftover corned beef good for?

Place cabbage, potatoes and carrots in a basket. Bring to a boil. Cover tightly; reduce heat and steam vegetables 20 to 25 minutes or until fork-tender. 4. Remove fat from brisket, if desired.

4 cups stock 1 cup vegetable puree such as canned pumpkin puree, or puree leftover root vegetables such as squash. Or you can use canned tomato sauce. 1 can corn or hominy, or 1 cup frozen corn 1 ...

1 medium onion, finely chopped (about 1 cup) 1 large clove garlic , finely minced 2 to 3 cups finely chopped, cooked corned beef 2 to 3 cups chopped cooked potatoes, preferably Yukon gold Kosher salt ...

1 medium onion, finely chopped (about 1 cup) 1 large clove garlic , finely minced 2 to 3 cups finely chopped, cooked corned beef 2 to 3 cups chopped cooked potatoes, preferably Yukon gold Kosher salt ...

KELLEY: We both thought about putting the cabbage on the sandwiches, but I'm a sucker for kraut. I will, however, use the leftover cabbage, potatoes and carrots in a soup.