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This garlic bread recipe is proof that simple ingredients can create pure magic. With its golden, crispy edges and soft, garlicky center, this classic side never fails and pairs well with everything.

Smear the garlic butter: Once you make the savory garlic butter, spread a thick layer of butter on top of the bread. To be honest, you can just eat it as it is, but it’s glorious after being baked.

Preheat oven to 325 F. Place the torn bread in a large bowl. 2. In a second bowl, mix the eggs, half and half, milk, rum, brown sugar, vanilla, cinnamon and nutmeg.