Ingredients: For masala lachha paratha dough 1) Atta (whole wheat flour) - 1cup 2) Maida (all-purpose flour) - 1 cup 3) Salt - ¾ tsp 4) Ajwain (carom) - ¾ tsp 5) Kasoori Methi (fenugreek) - 1tsp Water ...

Methi Lachha Paratha Recipe, Learn how to make Methi Lachha Paratha (absolutely delicious recipe of Methi Lachha Paratha ingredients and cooking method) Made with methi (fenugreek) leaves, this yummy ...

For the paratha, combine the flour, salt and sugar in a large bowl. Gradually add enough water, 1 tablespoon at a time, mixing in with your hand (it's less messy if your hand is lightly greased ...

Combine the flour, 1 tbsp ghee, salt and carom seeds in a bowl and mix well. Add enough water, 1 tbsp at a time, until the mixture comes together to form a smooth, stiff dough. Divide into 4 equal ...

We began our culinary adventure with naan ($3.50), laacha paratha ($5.50) and saag paneer ($14.95), which is a visually unremarkable yet tantalizing dish of spiced spinach and house-made Indian ...