Chef Gerson is inspired and passionate about her heritage, culture and showcasing Mexican flavors. In 2010, she started “Newyorkina,” a business that sells paletas (Mexican-style popsicles).

The Fan-Fan menu will likely change and definitely expand in the coming weeks (at one point Gerson was talking about serving as many as 18 different flavors), but a few early favorites of mine ...

(New York Jewish Week via JTA) — Fany Gerson, 45, has always loved sweets. When Gerson was growing up in the Polanco section of Mexico City, her mother tried to rein in her sweet tooth.

Fany Gerson—who started Fan-Fan after parting ways with Dough, the doughnut brand that she co-founded, in 2010—asked if she’d like a demonstration.

Fany Gerson is a chef, teacher, and cookbook author. She founded La Newyorkina, a catering company, roving food truck, and restaurant in Brooklyn, along with Fan Fan Doughnuts.

Spoon 2 tablespoons of the mango puree into the bottom of eight 3-ounce ice pop molds. Add 2 tablespoons of the strawberry puree to each mold, then top with the remaining mango puree, leaving 1/2 ...

Love ice cream? If you do, you've got to take it to the next level with the flavors of Mexican ice cream. Acclaimed cookbook author Fany Gerson shows us how in her new cookbook.