Stepping into Trader Joe’s is like stepping into a treasure hunt where each shelf holds something new and magical. I’m not kidding, no other supermarket makes my heart race like this one, its ...

Earlier this spring, in a large feature about one of the biggest food trends of the year, The New York Times declared that “We Will Never Reach Peak Croissant.” In addition to being downright ...

Kouign-amann made at Bisous Bisous Patisserie in Dallas (Vernon Bryant / Staff Photographer) "This time, we're going to sheet it thinner, cut down our sugar on top, and the size of it, we're going to ...

We've rarely met a pastry we didn't like here at Washington Post Food Central. But our new favorite treat appearing at bakeries and coffee shops around the area is downright impossible not to love.

Kouign Amann from Trader Joe's Freezer Case Beats a Cronut Any Day The Guilty Pleasure: Frozen kouign amann, caramelized buttery Breton pastries Where to Get It: Trader Joe's, locations everywhere ...

Fourteen years ago, Brian Wood was one of the first pastry chefs to introduce kouign-amann to the Bay Area. Now, a year since his wholesale business Starter Bakery opened its inaugural retail space in ...

Start the day with kouign-amann, a labne-filled croissant, or freshly dipped doughnuts. The morning pastries here are lovely—apricot-topped croissants, turnovers with chocolate and pastry cream—and so ...

Often credited as being one of the first to bring the now ubiquitous kouign amann (a traditional Breton pastry layered with obscene amounts of butter) to the Bay Area, Brian Wood has some new tricks ...

When it comes to breakfast, I'm usually a spartan coffee-and-fruit kind of gal. But every once in a while, I like to make the weekend special by splurging on something a little decadent, something I ...