Earlier this spring, in a large feature about one of the biggest food trends of the year, The New York Times declared that “We Will Never Reach Peak Croissant.” In addition to being downright ...

A regional French cousin of the croissant from Brittany, crackling with caramelized sugar, may be the next big thing in the world of flaky pastry. And though fairly rare outside of France, they can be ...

Drink Now: Boozy Milkshakes Eat This Now: Bay Area’s best avocado toast Kouign amann is a round, crusty Breton cake made with laminated dough — thin layers of viennoiserie separated by butter and ...

Kouign Amann from Trader Joe's Freezer Case Beats a Cronut Any Day The Guilty Pleasure: Frozen kouign amann, caramelized buttery Breton pastries Where to Get It: Trader Joe's, locations everywhere ...

We've rarely met a pastry we didn't like here at Washington Post Food Central. But our new favorite treat appearing at bakeries and coffee shops around the area is downright impossible not to love.

The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry originally appeared on Parade. If you’ve ever wandered into a fancy bakery or scrolled past a flaky golden pastry on Instagram ...

Bay Area residents who have developed a fondness for kouign amann (truth be told, it’s a dangerous obsession, right?) know that we haven’t always had this crisp, caramelly version of a French ...

We’ll be honest: Making kouign amann pastries requires good butter, a willingness to use more sugar than you thought possible, some forethought and a positive attitude about steps. Yet given how the ...

Kouign-amann made at Bisous Bisous Patisserie in Dallas (Vernon Bryant / Staff Photographer) "This time, we're going to sheet it thinner, cut down our sugar on top, and the size of it, we're going to ...

Kouign amann is a round, crusty Breton cake made with laminated dough — thin layers of viennoiserie separated by butter and sugar. Not long ago, the only way to score the cake was to wake up early and ...