A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Kimchi is a name for preserved vegetables seasoned with spices and fermented seafood, an essential part of Korean meals. Late autumn is Kimjang season, when communities collectively make and share ...