Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

For many Korean children, the careful rolling of 'gimbap' (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

Kimchi, is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...

Bakeries in Australia are rolling out pastries infused with kimchi and other Korean-influenced treats. Business owners say ...

The Kimchi Bloody Mary is a spicy and tangy riff on a classic Bloody Mary cocktail. A combination of kimchi, tomato juice, Worcestershire sauce, sherry vinegar and Sriracha chili sauce flavor this ...