If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your way.

How long that spicy, tangy jar of store-bought kimchi will last after opening depends on how you store it. Read on to see how to maximize kimchi's shelf life.

Pack the cabbage into three 1-quart jars. Press plastic wrap on the surface of the kimchi and put the caps on loosely. Let stand at room temperature for 3 days, until the cabbage is tangy and ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Use “old kimchi” that is funky and well fermented, not fresh. If you have a jar of kimchi at the back of the fridge that you had forgotten about, that’s the type to use. You can substitute ...

Prized for its health properties, kimchi has become an iconic dish of Korean cuisine which takes up a huge portion of the standard Korean diet. Our favorite spicy fermented condiment is good for so ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...