5-6 Boneless Skinless Chicken Thighs (or 4-5 Skinless Boneless Breasts) 1/2 md Onion, Diced; 2 clove Garlic, Crushed Or Microplaned; 1/3 stalk Celery, Chopped Finely ...

Add chicken, potato, mushrooms, peas, 1 teaspoon basil, 3/4 teaspoon rosemary and 1/4 teaspoon tarragon. Cover; cook on low 4 hours or until vegetables and chicken are tender. Stir in cream, salt ...