Winter is here and the one ingredient that you should include in your diet is methi. Methi Keema is a minced meat dish flavoured with fenugreek leaves.

Ingredients of Chicken Keema Matar 1 kg minced chicken 1 1/2 cup green peas (frozen or thawed) 4 black cardamom 2 bay leaves 1/2 teaspoon black pepper 1/2 teaspoon cumin seeds 2 tablespoons ...

This delicious methi parantha recipe, which is quick and easy to prepare and packs a punch of nutrition for the first meal of the day. Methi contains an adequate amount of fibre that helps slow down ...

When the masala is prepared, add the minced meat and cook over medium-high heat until it is browned. Lastly, add the green peas, and coriander leaves. Add a little amount of water and let it ...

It's very effective in managing type 2 diabetes. Kasuri Methi's soluble fiber helps lower bad cholesterol while boosting good cholesterol. This benefits heart health and reduces heart disease risk.

Zainab Shah’s keema palak. Kelly Marshall for The New York Times. Food Stylist: Rebecca Jurkevich. First, sauté the onions, then bloom the garlic and the ginger, and add the ground meat last.

Heat the oil in a 35cm/14in lidded, flameproof casserole dish, on a medium heat. Add the onions and salt and fry until they're light golden brown, around 20 minutes. Adding the salt at this stage ...

The keema from my basketball days was made with goat meat, which is one of the most common types of keema found around India. Served in a wide steel plate with the perfect ratio of minced meat and ...