Karnataka-Style Pulao features fresh herbs, spices, and coconut for a unique aroma. The dish includes vegetables and soya chunks, making it wholesome and nutritious. It is cooked with minimal oil, ...

This rich and flavourful curry is perfect with hot rice or neer dose, and for a fusion of Karnataka’s regions, try it with a soft jowar roti from northern Karnataka.

This supper club in Mumbai spotlighted food from KarnatakaPhoto: Toshita Sahni Supper clubs are gaining momentum in different cities across India. In Mumbai, passionate home cooks, professionally ...

“This is a dish from the Udupi cuisine of the Mangalore region in Karnataka. This area is known as South Kannada,” says bestselling author and restaurateur Camellia Panjabi. “Depending on the sourness ...

Bert Mueller, the American entrepreneur behind the popular food chain California Burrito, was recently spotted relishing North Karnataka cuisine in Bengaluru. A video shared on Instagram by the food ...