Join me as I show you how to make japchae, a flavorful Korean stir-fried noodle dish, with a simple, easy-to-follow recipe.

1 pack of shirataki noodles (or 2 medium zucchinis, spiralized) 3/4 cup of firm tofu, cut into cubes 1/2 small onion, sliced 1/2 red bell pepper, cut into strips 1/2 green bell pepper, cut into ...

For the Noodles: 1/2 lb sweet potato noodles (DangMyeon) 6 cups water 2 tbsp soy sauce 1 tbsp brown sugar 1 garlic clove, whole 1/8 tsp black pepper 1 tbsp oil 1/2 tbsp sesame oil Vegetables: 1/2 ...

Japchae sauce: 3 teaspoons low-sodium soy sauce 2 teaspoons sugar 1 tablespoon sesame oil Directions: Cook noodles according to package directions. Drain and rinse noodles under cold water.