The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of Japanese cuisine. Depending on the region and the climate, you can find many ...

In addition to celebrating Indianapolis’ multicultural food scene, Epicurean made me more aware of some cuisines that I tend ...

As mountains turn gold and air turns crisp, Japan transforms autumn into an art form - through its food, festivals, and the ...

Respectful etiquette is essential in Japanese dining. While it may seem harmless, this simple chopstick faux pas is one ...

Japan is redefining what it means to eat out—and it’s making American restaurants look bad in the process. In this video, we ...

But no matter how tempting, don’t try to take even a single bite out of anything, because none of these dishes is real. All of the food here isn’t actually food but rather handcrafted replicas that ...