Use a fish spatula to carefully flip the fish and cook until just cooked though, another 1 minute. Transfer to a large plate — the fish will continue to cook while it rests.

The dish—Lionfish bathed in a Jamaican curry—comes courtesy of chef Carmen Hibbert, who has been perfecting her own brand of fusion on the property for nearly thirty years.

Rundown is a spicy fish stew, the bouillabaisse of Jamaica. It simmers so long it runs down, which is to say thickens up. I expected a long day of running down rundown.

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change.

The Jamaican dish of spice-rubbed fish is served smothered with a sauté of sweet vegetables — onion, carrot and bell pepper — simmered briefly in vinegar, giving it a bright, ...

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at ...