The fruit is rich in vitamins and is a popular ingredient in Jamaican cuisine. Its unique taste and versatility make it a delightful addition to the Jamaican food experience. 18.

Jamaican-born Sharon Hines-Bent’s Roswell-based Jamaican Fruit Cakery makes just one thing: fruitcakes. They’re available in three sizes, ranging from individual servings in a small jars to 9 ...

More than four dozen Jamaican fruit bats destined for a lab in Bozeman, Mont., are set to become part of an experiment with an ambitious goal: predicting the next global pandemic.

In a recent study posted to the bioRxiv* server, researchers examined the vulnerability of Jamaican fruit bats (Artibeus jamaicensis) to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).

This classic Jamaican treat is bold, bright and vibrant, and central to the holiday. By Brigid Washington For many Jamaicans, spice bun is a staple of Lent, the 40-day period before Easter marked ...