All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. If you’ve ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer shares a tempting dessert ...

This unique jalebi has a delicate texture similar to that of caviar. It's super crispy and indulgent. Garnish with chopped nuts and serve with rabdi. Mix all-purpose flour, gram flour, and soda in a ...

This festive season, bring the authentic taste of Delhi’s beloved Rabri Jalebi right into your kitchen. Crispy, golden ...

Jalebis are one of the most loved sweets in India. Much like jalebis, paneer jalebis are made in similar coiled shapes, but with chenna or paneer, as the base ingredient, making the jalebi is denser ...

Jalebis and celebrations go hand in hand. But the deep-fried Indian delicacy also has a special connection to elections in our country. It all started when Congress leader Rahul Gandhi showed a box of ...

Uploaded from the Insta-handle of Colin Gowda, the video features his 'Columbian wife', who was all in desi avatar, trying jalebi for the first time. Vicky Kaushal took to his Instagram to share a ...

Jalebi features regional variations, such as the aloo jalebi in Mathura or the Gujarati version served with Fafda. Learn more details here.