I always keep an eye out for easy ways to amp up my meals, whether it’s a new-to-me jarred pasta sauce or zesty seasoning ...

Sterilize the mason jars and lids and pack jalapenos into each jar tightly. Fri, 30 May 2025 19:38:11 GMT (1748633891675) Story Infinite Scroll - News3 v1.0.0 (common) ...

Ingredients. 3 pounds jalapenos (throw in a few Serranos if you have them) 2 cups cider vinegar 5 percent acid. 6 cups sugar (it’s a lot but remember, you’re candying the peppers) ...

In a stainless steel pot or enameled Dutch oven stir together apple juice, sugar, jalapeno peppers, and lemon juice. Bring the mixture to a boil. ... Process 1/2 pint jars for 10 minutes.

Last summer, I tasted candied jalapenos for the first time. They are sweet, hot, and completely addictive. Makes 4 or 5 pints 3 pounds fresh jalapeno peppers, sliced about 1/4-inch thick 2 sweet ...

5. Return the jars to the rack and bring water to a boil for 10 minutes. (Add 1 minute for each 1,000 feet of elevation above 1,000 feet; Omaha is at 1,089 feet.

On the side of caution, it is wise to use rubber gloves when slicing the peppers. If the thought of canning is intimidating, you can store the jars in the refrigerator.

2. In a large pot, bring cider vinegar, sugar, turmeric, celery seed, granulated garlic and cayenne to a boil. Reduce heat and simmer 5 minutes.