Italian ricotta cookies are a delicious, soft and fluffy butter cookie with a vanilla glaze and colorful sprinkles. They are a perfect holiday cookie.

You don't need a party to enjoy these Italian wedding cookies. The soft, lemon-scented, cakelike cookies with a sweet glaze and pretty sprinkles make any day brighter.

Repeat with remaining dough and nuts, spacing the cookies 1 ½ to 2 inches apart. 5 Bake until golden, about 25 minutes, rotating the baking sheets halfway through.

3. To shape the cookies, dust your work surface with flour. Be generous with the flour because the dough is a little sticky. You can divide the dough into two halves first, which might be easier ...

This simple, vanilla-scented riff on a classic Italian breakfast cookie or biscottoni is delicious with a glass of milk or espresso. Get the recipe. Cook time: 45 minutes plus overnight chilling time.

The list of ingredients for Italian Christmas Cookies is not lengthy. Many of these you may already have in your home. These include granulated sugar, unsalted butter, vanilla extract, almost ...

Easter has always been one of my favorite holidays, filled with family traditions, egg hunts and, of course, lots of delicious treats. While the holiday itself is special, I especially love the ...