To prepare this, all I had to do was cut up the peppers, onions, and sausage. Using only salt and pepper, this meal was ready for the slow cooker in less than 10 minutes!

How to Make One-Pot Sausage & Pepper Pasta Ingredients You'll Need: 🥩 1 lb Italian sausage – Mild or spicy, depending on your preference. 🧅 1 onion, thinly sliced – Adds depth and sweetness.

One-Pot (or Rather, Pan) Roasted Italian Sausage, Peppers, and Onions February 5, 2020 by Nicole Perry On a busy weeknight there's pretty much nothing better than a one-pot (or in this case, pan ...

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.