I’m taking spaghetti squash to a whole new level with a cheesy spinach and artichoke filling, plus a savory kick from Italian sausage and a zesty lemony sauce! Watch as I enjoy this decadent yet ...

Thirty minutes before serving, cut the squash in half, put the halves face-down in a microwave-safe platter with ¼ inch of water, and cook on high for 20 minutes. Let stand for 10 minutes and ...

Steam keeps the surface of the squash from drying out making the squash incredibly tender. • Use a fork to scrape the sides of the squash into spaghetti-like strands into a bowl. Take one pound of ...