Store the shrimp cajun pasta in an airtight container for up to 3-4 days. Reheat on the stove or microwave adding some more broth or water as the pasta will absorb all of it while it sits.

"I love a good under 30-minute dinner, and this one is a knockout," Shungu says. "It really does taste like an entree that you'd get at a restaurant, with a decadent sauce, tender pasta, and ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at a time, as needed to thin sauce. Season with salt to taste.

Check out Olivia's fiery 'Voodoo Chile' pasta packed with shrimp, crab and peppers, paired with a cooling 'Banana Cabana' ...

Friday And then, to round out the week, I like this Anissa Helou recipe for kabab karaz, Syrian meatballs in a sour cherry sauce, served over buttered pita. The meatballs are small, so make sure ...

Cook shrimp, stirring frequently, until pink and just cooked through, about 2 minutes. Using a spider or slotted spoon, transfer shrimp to ice water and let cool 2 minutes. Pat dry.