If you love Italian cuisine, you'll definitely adore this focaccia! This Italian bread has everything to please: it's easy to ...

ITALIAN BREAD & TOMATO SALAD One-half to three-quarter loaf of day-old bread 1 medium-large red onion, thinly sliced 4 to 5 ripe tomatoes, medium dice ½ cup loosely packed snipped fresh basil leaves ...

Bake for 10 minutes, until the bread starts to brown at the edges, but the croutons are still tender inside. Remove the bread from the oven and let cool on the baking sheet.

Traditional Italian sandwiches shouldn't be stuffed with tons of ingredients. Here's how to prepare one that's simple to ...

Juicy smashed patties, gooey mozzarella, fresh basil, and ripe tomatoes all stacked between crispy toasted Italian bread? Caprese Smashburger Melts A ...

1 loaf Italian bread, split Mix butter, garlic and herb (s), if using, well. Spread cut sides of bread with garlic-butter. Place cut halves together; wrap in foil. (Loaf can be frozen at this point.) ...

8 cups cubed sourdough artisan bread 3 large tomatoes, diced 2 cups pitted and chopped kalamata olives 4-5 celery sticks, chopped 2 cups diced swiss cheese 1 cucumber, peeled and diced 1 small red ...

TOMATO PANZANELLA Croutons: 1 (1-pound) loaf of ciabatta or country or other rustic white bread 1/3 cup olive oil Kosher salt to taste — Vinaigrette: ½ cup extra virgin olive oil 3 tablespoons ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...