There are few things that locals across the U.S. are as passionate about as their hometown's signature beef sandwich. Here’s ...

Traditional Italian sandwiches shouldn't be stuffed with tons of ingredients. Here's how to prepare one that's simple to ...

Italian Beef Sandwiches. ... Here, savory pork-and-beef meatballs covered in homemade marinara sauce sit on soft hero rolls with melted provolone cheese on top. Get the Recipe.

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

Bensalem’s Guido’s Steaks & Pizza is a hidden gem with some of the best hoagies sure to satisfy your savory cravings, writes ...

And for a superbly soaked sandwich, a "dipped" Italian beef is analogous to a "wet" French dip. Expect a soft French roll when you order an Italian beef — not the crusty baguette of the French dip.

For those of us who grew up in the Windy City, this dish is as iconic as deep-dish pizza and our uniquely topped hot dogs. It has been beloved for decades, served not only at local institutions ...

Bestsellers include "The Tony" made with pepperoni, hot capicola, genoa salami, mayonnaise, mustard, lettuce, tomatoes, onion, Italian dressing and provolone cheese; or the N. Y. style cold cut ...