Looking for cookies to accompany your coffee ... The whites should be compact and bright. Add the almond extract and add the almond powder with a spatula. Use a piping bag or 2 tablespoons to form the ...

Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served at Easter and make great gifts.

Then I discovered almond cookies, or ricciarelli, as they are called in Italian. Ricciarelli originated in Siena, a city in the Tuscany region. Crisp on the outside and chewy on the inside, ...

Heat the oven to 375 degrees. Combine almond paste, sugar and fine almond flour in the bowl of a stand mixer and beat 2-3 minutes, until the mixture resembles wet sand.

This year, add an heirloom Italian Christmas cookie to your holiday season baking repertoire. Rainbow cookies, pignoli, pizzelle, cuccidati, cartellate and more.

Nonni's THINaddictives are low-fat almond biscotti cookies sold in six 100-calorie packs for each of six flavors. (Mango-coconut not shown.) Now the biscotti bakery Nonni's has added thinly sliced ...

The first thing you notice is the cookies. Row after row and tray after tray of thumbprint and butter cookies take up the top two shelves. Lemon, caramel coconut, Nutella, chocolate ganache ...

Pine nuts, also known by their Italian and Spanish names, pignoli and pinon (often spelled “pinyon”), come from specific varieties of pine trees, about 20 worldwide, that produce edible seeds.

• Italian cookies including three-layer rainbow, S cookies, almond cookies, tea cookies and many more. Etna Pastry Shoppe Etna Pastry, at 2318 Lyell Ave. in Gates, is a relative newcomer ...

To begin this uncinetti (Italian Easter cookies) recipe, first, you will need to gather the ingredients. For the cookies, you will want all-purpose flour, baking powder, granulated sugar, salted ...