Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

It’s Friday night, and I’m standing over a hot stove watching whole coriander seeds and green cardamom seeds shim mer in hot ghee, trying not to burn anything. I have been warned not to burn the seeds ...

One of the breakout hit recipes from Priya and Ritu Krishna’s new cookbook Indian-ish is Spinach and Feta Cooked Like Saag Paneer. With this recipe – based on the popular take-out dish saag paneer, ...

Our monthly Texas Cookbooks series looks at new recipes as well as old favorites from around the state. The recipes in Indian-ish are designed to be quick, nutritious, and packed with flavor. They’re ...

Another month, another gathering of BA editors for cookbook club! This time, we all took home a recipe from our dear friend and colleague Priya Krishna’s new cookbook, Indian-ish, and set up the next ...