Composed of wheat flour, palm oil, wholemeal wheat flour, sugar, partially inverted sugar syrup, raising agents and salt, each biscuit packs 71 calories, 1.5g saturated fat, 2.2g sugar and 0.2g salt.

Made with fortified wheat flour, palm oil, wholemeal wheat flour, sugar, invert sugar syrup, raising agents and salt, each biscuit contains 76 calories, 1.5g saturated fat, 2.5g sugar and 0.14g salt.

Sugar maple sap fresh from the tree is roughly 98 percent water. The rest is dominated by sucrose. As the sap drips into the tube, bucket or bag, it picks up microbes.

The global Inverted Sugar Syrups market size is projected to reach multi million by 2030, in comparision to 2021, at unexpected CAGR during 2023-2030 (Ask for Sample Report).

From sodas to candies, sugar is found in nearly everything. But, sugar generally is not good for the body. Here are different ...

Invert sugar: Invert sugar, such as corn syrup or liquid glucose, is made by heating sugar syrup until the glucose and fructose bonds break, then adding an acidic ingredient (often cream of tartar).

Golden syrup is replacing glucose primarily because of its cost benefit. Additionally, golden syrup is a thick, amber-colored industrial by-product, which is in the form of inverted sugar syrup.

Made with fortified wheat flour, palm oil, wholemeal wheat flour, sugar, invert sugar syrup, raising agents and salt, each biscuit contains 76 calories, 1.5g saturated fat, 2.5g sugar and 0.14g salt.