Neumayer uses her GE Opal ice maker every day to make sure she always has pebble ice in her iced lattes, sodas, and water at ...

Turns out, that classic ice-cube shape isn’t just tradition—it’s efficiency, physics and a touch of freezer engineering, Le says. But there’s more. Much more.

The most achingly fashionable cocktail bars are leaning heavily into “bespoke ice” — large ice cubes, rods or balls, ...

Sea ice is an important component of the Earth's climate system. To understand sea ice, scientists need numerical models of how sea ice moves and how it transfers heat and energy. One of the popular ...