Ice cream has evolved far beyond the classic chocolate and vanilla. Around the world, adventurous scoop shops and daring chefs have developed flavors that blur the lines between dessert and culinary ...

Ever tried garlic ice cream? Didn’t think so. These oddball flavors prove that not every scoop is a sweet success.

These are unique ice cream chains you need to try that help you branch out from your usual ice cream spot. Though they're ...

July is National Ice Cream Month — and Sunday, July 18 is National Ice Cream Day (in the US)! Flavors range from the classics — vanilla and chocolate — to the adventurous — jalapeño and ...

Doctors recommend going easy on ice cream, juices and other treats blackened with activated charcoal this summer. They’re being pedaled to health-conscious buyers as a natural detoxifier.

Ice cream is generally made with a base of heavy cream, ... Gelato has a lower milk fat content than ice cream, usually 4 to 9%, yielding a softer, denser texture and smaller ice crystals.

The ice cream I make has a lovely, almost velvety texture, and a softness that is surprising, since I don’t start with an egg custard. Most ice cream is made with cream and milk, sugar and, if ...

Nothing tops a hot summer day off like a delectable ice cream sandwich. Make that day even better with the simple addition of ...