Trans fats are produced during hydrogenation of vegetable oils, making the oil more solid than liquid in nature. This process is used in the food industry to produce partially or fully ...

Trans fats are produced during hydrogenation of vegetable oils, making the oil more solid than liquid in nature. This process is used in the food industry to produce partially or fully ...

Now, to the trans fatty acid question. To review, trans fatty acids are undesirable because they can, like saturated fat, raise the LDL-C ("bad" cholesterol) in the blood.

But most trans fatty acids in the diet come from hydrogenated foods. Oils are hydrogenated to give a more desirable quality to food or make foods last longer.

And in women, the risk of Type 2 diabetes rises by 39% when caloric intake of trans-fatty acids swells by only 2%, according to a 2001 Harvard study. “Anything that contains hydrogenated fat is ...

A draft UN declaration to eliminate trans-fatty acids from global diets has elicited a sharp reaction from experts who claim ...

Virginia Wilkening: Trans fatty acids, also known as trans fat, are made through the process of hydrogenation that solidifies liquid oils. Hydrogenation increases the shelf life and flavor ...

June 11, 2018 News Editor Food, Latest News, RSS Comments Off on WHO: Eliminate Trans-fatty Acids in Global Food Supply Fast food is often prepared using partially hydrogenated oil, Dec. 22, 2013 ...

Trans Fat Bans May Be Good for the Heart Blood levels of trans fatty acids declined by 61 percent in New Yorkers who dined out four or more times weekly after a trans fat restaurant ban went into ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks.

Blood levels of trans fatty acids declined by 61 percent in New Yorkers who dined out four or more times weekly after a trans fat restaurant ban went into effect.