Biryani is one of the most loved dish in India. Biryani is one dish that is loved by all. It is filled with meat, veggies and a pool of spices and herbs. Here we bring you 5 Hyderabadi biryani recipes ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

Hyderabadi biryani, a dish beloved by food enthusiasts worldwide, has earned its place at rank 31 on Taste Atlas’ prestigious list of the “100 Best Dishes in the World.” This recognition ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

The dish of the Nawabs is a complete meal in itself and is often ... Plan a dinner party and woo your guests with a satiating bowl of mutton biryani. An ode to the classic Hyderabadi biryani, this is ...

It's a hearty and filling layered rice and chicken dish that can be easily made ahead of time. This biryani chicken recipe is ...

12. Cover the pot and double seal with aluminium foil. Dum or steam cook the biryani on a very low flame for about 45 minutes. 13. After 10 minutes, add a cast iron pan or tawa on top of the flame ...

5. Seal the pot tightly and cook the biryani over very low heat for 20 minutes. 6. Remove from the flame and remove the lid after 10 minutes. Serve hot.

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

Food is just one aspect. Hyderabad is also known for its bakeries. The city has developed various cuisines alongside biryani. Some iconic dishes stand out, like the Chutney Mutton from Nizam Club ...

The bird flu scare has rattled Hyderabad ... identity — its beloved chicken biryani. A staple at gatherings and a go-to comfort food, this iconic dish is now met with caution as whispers ...

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...