There are a few telltale signs that it's time to sharpen your serrated knife. First, look for lots of crumbs when you cut bread. This means that the knife is tearing through your loaf rather than ...

Though that metal honing rod isn't actually used to sharpen your knife, it is still an important tool. This is how to use it properly and why it matters.

Step-by-Step Guide Step 1: Clean and Inspect Your Knife Carefully remove the dirt, oil, and grime from your blade. Not only will it make for a cleaner edge, it’ll also provide you with the best ...

See at Cnet What is the best knife sharpener overall? There are lots of tools for knife maintenance -- I'm sure you're all familiar with the honing rod and knife sharpening stone or whetstone ...

While there are a variety of sharpeners on the market ranging from $20 to $1,000, my roundup focuses on models that cost less than $300, as you don’t need to spend a lot to get started, and if ...

Next, while holding the steel's grip with your non-knife hand, place the heel edge of your knife onto the steel. Make sure to angle the blade between 15 to 20 degrees of the steel rod.

If you want a knife sharpener that balances quality, durability and reliability, this manual option is a safe bet. The Guided Field Sharpener is one of the best manual pocket knife sharpeners on the ...

The best electric knife sharpener I used while testing was the Chef's Choice Trizor XV, a bulky device with three separate sharpening slots for bringing dull knives to a super-sharp 15-degree edge ...