ninja woodfire grill country style pork ribs! Posted: May 26, 2025 | Last updated: June 15, 2025 In this video I show you how to make seared and smoked country style pork ribs.

You can serve the ribs “dry,” which means not finishing them with any barbecue sauce. If you prefer a sticky, saucy rib, you want “wet” ribs, which are slathered in barbecue sauce.

How To Make My 2-Ingredient Country-Style Pork Ribs. For about 4 servings, you’ll need: ... Allow the ribs to rest for about 5 minutes, then serve. Simply Recipes / Jessica Furniss.

In a large bowl, whisk all the remaining ingredients together with 4 teaspoons of salt. Uncover the ribs and turn them boney side up. Brush 1 cup of the sauce over the ribs and bake, uncovered ...

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to grill and flavor ...