As a recipe developer and frequent baker, I use a lot of butter. And depending on the project, soft cookies, chewy brownies, or garlic bread, I often need to melt butter. While there are a few ways to ...

This 10-minute trick is the secret to richer cooking and baking. Place the butter in a stainless steel or light-colored saucepan over medium-low heat. Cook, swirling the pan every minute, until the ...

When making dump cakes, Ree Drummond recommends slicing butter instead of melting it. Here's how this simple swap will take ...

Whenever I melt butter for brushing, drizzling, or dunking (or popcorn), I almost always overestimate the amount of butter I need to melt, and end up with a little extra. Melted butter can never be ...

Butter is crucial to make most baked goods - but what happens when you replace it with brown butter? Something delicious, but ...

Trust me, you’ve never had butternut squash quite like this before. In this video, Chloe shows you how to make melting ...