If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

I’m showing you my process for creating a fondant champagne bottle topper, perfect for adding a festive touch to cakes. I use a special fondant cutter, mix custom colors, and add edible glitter and ...