Herbal tea, or leung cha in Cantonese, is a concoction of medicinal herbs based on traditional Chinese medicine formulas. In 2006, herbal tea was selected as part of Hong Kong’s intangible ...

Also, never add jaggery and milk at the same time; doing this can cause the tea to curdle too. Now that you know how to make the perfect jaggery tea, go ahead and enjoy a warm cup of it this winter.

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark ... Souchong - a large-leaf black Chinese tea that has been smoke-dried ...

Riggie serves only Chinese tea – and not in paper to-go cups ... minimalist dining room, and even make a new friend. “It’s a simple thing," Riggie said. "Just giving people really good ...