Light and flaky fresh-picked steamed crab paired with a rich, zippy butter dip is all you need for your next simple and delicious meal. Divide two steamer baskets between two large pots. (If using ...

If you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, sweet ...

The traditional December crab season opening was postponed in Oregon and Washington because crab meat content was not as high as expected. So, was the wait worth it? "Absolutely, we needed to wait," ...

It’s a Pacific Northwest twist on a classic East-coast dish! Danielle Centoni and Kerry Newberry, co-authors of “Oregon Wine + Food”, joined us to share their recipe for Dungeness Crab Rolls.

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab season, ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

SEATTLE — Chef John Wahlke from Fremont Mischief shares his recipe for his Heirloom Tomato Gazpacho. To really make this dish shine Wahlke advises to always use fresh crab and high quality Heirloom ...

At long last, it’s a new season of OPB’s award-winning video series, “Superabundant.” It’s also a new season for Oregon’s favorite shellfish and official state crustacean: Dungeness crab. After a ...