To make this recipe, you need the following ingredients: Dutch Oven: A Dutch oven is perfect for cooking ... roast low and slow with moisture is key to tenderizing the tough meat fibers. You can ...

The cooking times will vary, depending on how large your beef is. Everyone wants a fork ... Personally, I like serving this ...

These are the energy-efficient techniques you need to cook tender meat joints, crispy potatoes and vibrant veg with no oven. With energy ... Slow cooker roast beef Cook this roast beef on low ...

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.