While Michelin-starred cutting skills aren't required in most home kitchens, the ability to slice a good tomato is always appreciated. Slicing a tomato isn't as easy as it sounds, though.

Toss cut tomatoes if they develop mold, an off smell, or a slimy texture. We've all been there—you cut into a perfectly ripe tomato but only need a couple of slices.

The genius of the Inside-Out Tomato Sandwich is in its structure. By using thick-cut tomato slices as the “bread,” you’re flipping the whole sandwich concept on its head.

When it comes to slicing the tomato, Pelosi suggests using a serrated knife -- like a bread knife -- to get a clean cut. Then go for whatever thickness feels right for your preference.

Make every slice last longer with the right storage methods. Store cut tomatoes in an airtight container in the fridge, and use within three days for the best flavor and texture. You can freeze ...