Dried apricots filled with creamy goat cheese, a touch of honey, and black pepper. This easy appetizer is simple, a little fancy, and seriously good. As someone who loves charcuterie boards, these ...

3 tablespoons honey, divided 3 apricots, halved and pitted (or substitute peaches or plums) 1½ teaspoons culinary lavender buds ½ cup ricotta cheese (or use farmer’s cheese for tangier version) ...

Saving valuable time is of the essence for busy families looking to stave off hunger without sacrificing nutrition or flavor.

Directions Combine water and milk in a microwave-safe bowl; microwave 30 seconds to warm. Pour into a small bowl; whisk in yeast and sugar until yeast dissolves. Let stand 5 minutes until foamy.

Adjust oven rack to middle position and heat oven to 400 F. Microwave apricots, 2 tablespoons honey, rosemary, salt, and pepper in medium bowl until apricots are softened and mixture is fragrant ...

Starter: Fancy a slice of toast with a hint of summer? Here's a simple recipe full of flavor: roasted apricots, arugula and burrata toast. Between the melt-in-your-mouth caramelized fruit with honey ...

3. Lightly brush the cut sides of the apricots with canola oil. Arrange the apricots, cut-side down, on the grill grates or in a grill pan. Grill until the apricots begin to color, about 2 minutes.