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National Ice Cream day is coming up (July 21) and I wanted to put together a really special recipe for all of you. Enter a homemade ice cream sandwich — with everything made from scratch.
Sonja Overhiser prefers to make homemade flavor with the help of an ice cream machine. “A quality ice cream maker is important to us,” she says. “We’ve been burned by a low-quality maker ...
Continue to stir until the caramel sauce starts to froth vigorously, about 3 to 3½ minutes. Then add the plant butter, coconut milk and salt, stirring to combine.
If you’re gilding your ice cream with swirls and bits, then you need to make sure they’re evenly combined. First, work quickly — ice cream melts fast, especially in the summer heat.