To reheat a burrito, place it on a microwave-safe plate and microwave on high for 2 minutes. If it’s not completely thawed, microwave for an additional 30 seconds.

KANSAS CITY, Kan. — Get ready to get back to school with this fast and easy recipe for make-ahead frozen breakfast burritos! Culinarian Lauren Lane shows FOX4 this 30-minute recipe that saves ...

See instructions below for freezing and reheating the burritos. Ingredients: For avocado salsa: 1 large avocado, peeled, pitted, and diced ⅓ cup diced tomatoes 2 tablespoons chopped fresh ...

Assemble each burrito on top of the foil by placing approximately 1/2 cup eggs, 1/4 cup cheese, 1/3 cup potatoes, and 2 tablespoons bacon (and any additional add-ins, if desired) in the middle of ...

To assemble burritos, spread a tablespoon of chipotle sour cream on the bottom third of each tortilla, leaving a ¾-inch border. Layer one-sixth of the tater tots on top of the sour cream ...

Heat burrito for 2-4 minutes until heated through. Nutritional information per serving: 253 calories, 11g fat (4g saturated fat), 174mg cholesterol, 555mg sodium, 28g carbohydrate, 5.5g fiber, 14g ...

For 8 burritos, aim for about 1/4 cup cheese, 3/4 ounce chorizo (the final yield of the cooked chorizo will vary, but when we tested with 9 ounces soy chorizo, it was about 6 ounces) and a bit shy ...