Barley markets have had a difficult few years, with supply greatly outpacing demand, which has continued to shrink. But an expert says the market appears to be getting right-sized as 2026 approaches.

On a bright day this fall, tractors crisscrossed Gayle Goschie's farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, ...

Every year, billions of dollars' worth of crops worldwide perish due to pre-harvest sprouting (PHS), a phenomenon in which grain or seeds germinate on the plant before harvest. The process is ...

Record heat and dire drought are both taking a toll on the U.S. barley crop this year, a factor that could hamper a key ingredient used to brew beer. USDA meteorologist Brad Rippey says unfavorable ...

A small group gathered in Huntsville Tuesday night to sample and celebrate “Avalon Zwickelbier,” a new craft beer made with a new strain of Alabama barley identified by Alabama scientists, grown by ...

PARIS, Nov 25 (Reuters) - French soft wheat and winter barley crops are still about a week ahead of their usual rate of development following a mild autumn, data from farm office FranceAgriMer showed ...